The Soul of a New Cuisine
File Name:The Soul of a New Cuisine
Posted By:Marcus Samuelsson
Published on 2006-09-19 by John Wiley & Sons Incorporated
ISBN-10:
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
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