Revolutionary Chinese Cookbook
File Name:Revolutionary Chinese Cookbook
Posted By:Fuchsia Dunlop
Published on 2007 by W. W. Norton
ISBN-10:0393062228
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
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