The Balthazar Cookbook
File Name:The Balthazar Cookbook
Posted By:Keith McNally,Riad Nasr,Lee Hanson
Published on 2003 by Clarkson Potter
ISBN-10:1400046351
Status : AVAILABLE Last checked: 17 Minutes ago!
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Book Summary
A collection of classic French brasserie recipes from the celebrated Balthazar restaurant includes more than one hundred signature dishes, all adapted for the home cook, including Onion Soup Gratine, Goat Cheese Tart, Bouillabaisse, Steak au Poivre, and Cassoulet, along with suggestions on accompaniments and advice on cooking techniques. 35,000 first printing. Good Cook.
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