File Name:The New Wine Country Cookbook
Posted By:Brigit Binns
Published on 2013-05-07 by Andrews McMeel Publishing
ISBN-10:1449419127
Status : AVAILABLE Last checked: 17 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download
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Book Summary
Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.
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