Meyer's Bakery

Meyer's Bakery

File Name:Meyer's Bakery
Posted By:Claus Meyer
Published on 2017-11-02 by Mitchell Beazley
ISBN-10:1784724092
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 329 votes. Ready to download

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Book Summary

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

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