File Name:Maggie's Verjuice Cookbook
Posted By:Maggie Beer
Published on 2012 by Lantern
ISBN-10:1921382627
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 889 votes. Ready to download
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Book Summary
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' Maggie Beer
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