Ma Gastronomie
File Name:Ma Gastronomie
Posted By:Fernand Point
Published on 2009-01-01 by Duckworth Publishing
ISBN-10:071563836X
Status : AVAILABLE Last checked: 14 Minutes ago!
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Book Summary
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
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