Hungarian Cookbook

Hungarian Cookbook

File Name:Hungarian Cookbook
Posted By:Yolanda Nagy Fintor
Published on 2001 by Hippocrene Books
ISBN-10:0781808286
Status : AVAILABLE Last checked: 17 Minutes ago!
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Book Summary

These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyle. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor. Hungarian cuisine is known for generous amounts of paprika, sour cream, bacon and garlic in famous dishes like |Chicken Paprika| and |Hungarian Goulash|. This collection includes these classics, and spans the range of home cooking with recipes for |Bean with Sausage Soup|, |Stuffed Breast of Veal|, |Hungarian Creamed Spinach|, and a host of tempting desserts like |Walnut Torte|, and |Dilled Cottage Cheese Cake|. This is more than just a collection of 125 enticing Hungarian recipes. Eight chapters also describe the seasonal and ceremonial holidays that Hungarian-Americans celebrate today with special foods: fall grape festivals; Christmas, New Year's and Easter; summer cookouts; weddings and baptisms. The book also includes culinary tips, a glossary of terms, and explanations about the Hungarian language.

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