The Native Foods Restaurant Cookbook

The Native Foods Restaurant Cookbook

File Name:The Native Foods Restaurant Cookbook
Posted By:Tanya Petrovna
Published on 2003 by Shambhala Publications
ISBN-10:1590300769
Status : AVAILABLE Last checked: 14 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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Book Summary

When people ask Tanya Petrovna, |Are you a strict vegetarian?| she replies, |No, I'm a fun vegetarian!| The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: |Fun Mung Curry,| |Seitan Ol� Mole,| and |Rockin' Moroccan Skewers.| Plus, there are plenty of outrageous desserts such as |Elephant Chocolate Cake with Cinnamon Peanut Butter Topping,| |Sam's Vegan Cheesecake,| and |Chocolate French Silk Lingerie Pie.| The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

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