The Fresh Fruit Cookbook
File Name:The Fresh Fruit Cookbook
Posted By:Vo Bacon
Published on 1992 by
ISBN-10:0959374736
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Book Summary
Revised edition of a cookbook first published in 1985 including new recipes and updated information on food availability and varieties. Fruits are listed alphabetically with details of history, nutritional value, varieties, storage and preparation, together with several recipes for each fruit and further ideas for their use. Chapters cover general nutrition and preparation, preserves, cheese and drinks and exotic fruits. Indexed. Other books in the series cover vegetables and fish.
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