File Name:The Mozza Cookbook
Posted By:Nancy Silverton,Matt Molina,Carolynn Carreño
Published on 2011 by Knopf
ISBN-10:0307272842
Status : AVAILABLE Last checked: 14 Minutes ago!
Ratting: 4.6 of 5 from 889 votes. Ready to download
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Book Summary
The James Beard Award-winning co-owner of Los Angeles's Osteria Mozza and other popular restaurants presents a selection of favorite recipes that encompass everything from appetizers and pasta to pizza and desserts, in an accessible collection that also shares lively and intimate insights into the traditions that inspire various dishes. By the author of Nancy Silverton's Pastries from the La Brea Bakery.
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