The Manhattan Ocean Club seafood cookbook
File Name:The Manhattan Ocean Club seafood cookbook
Posted By:Jonathan Parker
Published on 2002-03-28 by Friedman
ISBN-10:1567997988
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
From one of the premier restaurants in a city known for its fine dining comes The Manhattan Ocean Club Seafood Cookbook, a selection of more than 100 mouthwatering recipes from master chef Jonathan Parker. Using only the freshest ingredients, Parker creates delicious meals on a daily basis -- in this book he shares the secrets he's learned as chef of the renowned Manhattan Ocean Club for more than ten years. Here is a plethora of seafood delights, including appetizers and entrees, from delicious standards like Manhattan Ocean Club's Famous Clam Chowder to delectable creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster; Sauteed Skate Wing with Black Butter, Capers, and Balsamic Vinegar; and Mahi Mahi with Moroccan Spices and Eggplant. Also included are Jonathan's recipes for salads and desserts to complement the bounty of the sea. -- In an introductory chapter, Jonathan provides a brief, helpful course in cooking methods for different types of seafood. -- Recipes range in ease from simple (red snapper with red wine sauce) to exotic (sea urchins with a cucumber sauce). -- Menu suggestions offer home cooks great ideas for special meals, from romantic dinners for two to festive holiday buffets. With gorgeous photography by Bill Milne that shows Jonathan's signature dishes in glorious full color, The Manhattan Ocean Club Seafood Cookbook belongs in every kitchen library.
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