The American regional cookbook
File Name:The American regional cookbook
Posted By:Nancy Hawkins,Arthur Hawkins
Published on 1984-03-14 by Random House Value Pub
ISBN-10:051743122X
Status : AVAILABLE Last checked: 9 Minutes ago!
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Book Summary
Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles
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