The Virginia Housewife
File Name:The Virginia Housewife
Posted By:Mary Randolph
Published on 1838 by
ISBN-10:
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Book Summary
This early 19th-century Virginia cookbook is liable to have some historically interesting, but perhaps unappetizing, dishes for the modern cook. Calf's Feet, Rabbit Soup, Boiled Eels and Roast Pigeons are among the proffered delicacies.
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