Salt, Fat, Acid, Heat
File Name:Salt, Fat, Acid, Heat
Posted By:Samin Nosrat
Published on 2017-04-25 by Simon and Schuster
ISBN-10:1476753830
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
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