Cookbooks and Caribbean Cultural Identity
File Name:Cookbooks and Caribbean Cultural Identity
Posted By:B.W. Higman
Published on 1998 by
ISBN-10:
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Book Summary
Analysis of 119 English-language cookbooks (1890-1997) published in or having to do with the Caribbean. This study of the history of cookbooks indicates what it means to be Caribbean or to identify with some smaller territory or grouping and how this meaning has changed in response to social and political developments. Concludes that cookbook-writers have not been successful in creating a single account of the Caribbean past or a single, unitary definition of Caribbean cuisine or culture.
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