The Northwest Vegetarian Cookbook

The Northwest Vegetarian Cookbook

File Name:The Northwest Vegetarian Cookbook
Posted By:Debra Daniels-Zeller
Published on 2010-05-21 by Timber Press
ISBN-10:1604690348
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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Book Summary

From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.

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The Cancer Lifeline Cookbook

The Cancer Lifeline Cookbook

File Name:The Cancer Lifeline Cookbook
Posted By:Kimberly Mathai And Ginny Smith
Published on 2010-09-01 by ReadHowYouWant
ISBN-10:145878729X
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. This new edition of the organization's cookbook presents 100 easy-to-make recipes along with practical strategies for making healthy...

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The Dead Celebrity Cookbook

The Dead Celebrity Cookbook

File Name:The Dead Celebrity Cookbook
Posted By:Frank DeCaro
Published on 2011-10-03 by Health Communications, Inc.
ISBN-10:0757391648
Status : AVAILABLE Last checked: 14 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's |Chinese-y Thing,| diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.

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Thug Kitchen 101

Thug Kitchen 101

File Name:Thug Kitchen 101
Posted By:Thug Kitchen
Published on 2016-10-11 by Rodale Books
ISBN-10:1623366356
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week. The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food. Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making. All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It’s delicious, healthy, homemade food for all the full-time hustlers out there. |Thug Kitchen backs up its bluster with good, solid recipes.| —The New York Times |Funny, self-aware, and full of delicious-looking recipes that I want to make right this second.| —Epicurious.com |F*cking delicious.| —Popsugar.com

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The Vitamix Cookbook

The Vitamix Cookbook

File Name:The Vitamix Cookbook
Posted By:Jodi Berg
Published on 2015-10-13 by HarperCollins
ISBN-10:0062424955
Status : AVAILABLE Last checked: 20 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.

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The Quick Pickle Cookbook

The Quick Pickle Cookbook

File Name:The Quick Pickle Cookbook
Posted By:Grace Parisi
Published on 2016-09-15 by Quarry Books
ISBN-10:163159205X
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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Book Summary

Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

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The U.S. History Cookbook

The U.S. History Cookbook

File Name:The U.S. History Cookbook
Posted By:Joan D'Amico,Karen E. Drummond
Published on 2003-02-25 by John Wiley & Sons
ISBN-10:0471463361
Status : AVAILABLE Last checked: 12 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

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District Six Huis Kombuis

District Six Huis Kombuis

File Name:District Six Huis Kombuis
Posted By:Tina Smith
Published on 2016-11-01 by Quivertree Publications
ISBN-10:1928209750
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 7821 votes. Ready to download

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Book Summary

The District Six Huis Kombuis: Food & Memory Cookbook commemorates the rich fusion of food and cultural heritage in District Six through personal stories, recipes, historical images and craft work. The book is a culmination of memories and narrative. It weaves through the days of a typical week in District Six, focusing on traditional family recipes that were prepared with love and often limited resources. This is a visual celebration of the vibrancy and warmth of the community - who foraged, preserved, baked and cooked together. Portraits of 23 former District Six residents, accompany recollections of lives lived in a significant time. Artifacts, food and anecdotes bring the spirit of District Six alive again.

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The Extra Virgin Kitchen

The Extra Virgin Kitchen

File Name:The Extra Virgin Kitchen
Posted By:Susan Jane White
Published on 2015-09-11 by Gill Books
ISBN-10:0717169316
Status : AVAILABLE Last checked: 17 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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Book Summary

Sunday Independent favourite, Susan Jane White, shares her favourite recipes for high energy, glowing health and exceptional taste.

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