Medieval Cookery
File Name:Medieval Cookery
Posted By:Maggie Black
Published on 2003 by
ISBN-10:1850748675
Status : AVAILABLE Last checked: 12 Minutes ago!
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Book Summary
Thirty-plus recipes, including Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine, accompany historical background and information on food, cooking equipment, the serving of meals and the development of taste and etiquette. Color photographs & medieval woodcuts.
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