What is the best cookbook for beginners?

The Great Cholesterol Myth Cookbook

The Great Cholesterol Myth Cookbook
ebook


File Name:The Great Cholesterol Myth Cookbook
Posted By:Jonny Bowden,Stephen Sinatra,Deirdre Rawlings
Published on 2013-11-01 by Fair Winds Press
ISBN-10:1610588835
Status : AVAILABLE Last checked: 9 Minutes ago!
Ratting: 4.6 of 5 from 329 votes. Ready to download

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eBook available in PDF, ePub, MOBI and Kindle versions


Book Summary

DIVDIVDIVFor decades, low-fat and low-cholesterol diets have been touted as the way to prevent and reverse heart disease. In the groundbreaking book, The Great Cholesterol Myth, Jonny Bowden and Stephen Sinatra debunked that assertion, arguing that fat—often curtailed on traditional low cholesterol “heart-healthy” diets—is not the enemy and may in fact be part of the solution. Now, in The Great Cholesterol Myth Cookbook, the authors and nutrition expert and whole foods chef Deirdre Rawlings, Ph.D., put their findings into action with a detailed meal plan and 100 delicious and nutritious recipes that will prevent and reverse heart disease and give you back the foods you thought were gone forever./divDIV /divDIV- Learn how to live a life free of heart disease without the use of harmful statin drugs./divDIV- Based on the latest studies, discover why sugar (not fat), inflammation, stress, and high-carb diets full of processed foods are the true culprits of heart disease./divDIV- Combat heart disease with 100 mouthwatering recipes designed to satisfy your taste buds, provide key nutrients, and keep your heart healthy./divDIV - Veal Scaloppini Supreme/divDIV- Luscious Lemon Yogurt Cake/divDIV- Anti-Inflammatory Turmeric Turkey Burgers/divDIV- Soul Warming Tuna Lasagna/divDIV- Fortifying Flourless Chicken Flapjacks/divDIV- Hearty Mediterranean Frittata/divDIV- Energizing Thai Spice Chicken Salad/divDIV- Gluten-Free Mediterranean Veggie Pizza/divDIV- Protein-Packed Vegetarian Shepherd's Pie/divDIV- Sweet and Spicy Beef or Chicken Stir Fry/divDIV /divDIV /divDIV“Bravo, bravo, bravo! Finally—a cookbook that puts flavor, healthy fats, and sanity back in the kitchen!”/divDIV-Christiane Northrup, M.D., best-selling author, Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause/divDIV /divDIV“What a delight to find that all these ‘forbidden’ foods are exactly what we should be eating to keep our hearts healthy!”/divDIV-Ann Louise Gittleman, Ph.D, C.N.S., best-selling author, The Fat Flush Plan/divDIV /divDIV“You owe it to yourself, your heart, and your family to read this book, but more importantly, follow the program!”/divDIV?Robb Wolf, best-selling author ofThe Paleo Solution/divDIV /divDIV“Take it from the trusted experts in this book, and learn to enjoy the best foods for your heart, mind, and body!”/divDIV-Larry McCleary, M.D., author of Feed Your Brain, Lose Your Belly and The Fracture Cure/divDIV /divDIV“This team is a powerhouse of complementary skills and experience: Johnny Bowden is one of the world's leading authorities on functional foods. Stephen Sinatra is the first voice of metabolic cardiology. Deirdre Rawlings is an inspiring life coach.”/divDIV -Leo Galland, M.D., best-selling author of The Fat Resistance Diet/divDIV /divDIV“[The authors’] conclusions are contrary to conventional medical thinking—and in line with the best research out there! I find myself giving my patients the same message daily. I appreciate begin able to back it up with this well-considered, beautifully written book, which then provides them with recipes that are both practical and delicious. Let them eat fat!”/divDIV-Hyla Cass, M.D., author of 8 Weeks to Vibrant Health/divDIV /divDIV“[The authors’] arguments are based on scientific research published in peer-reviewed journals, which makes them difficult to refute. Tenets such as limit sugar, limit grains, no need to avoid saturated fat, and minimize processed foods, will go a long way in reversing risk factors for heart disease.”/divDIV-Colette Heimowitz, MSc, Vice President of Atkins Nutritionals, Inc./divDIV /divDIV“The dietary recommendations [the authors] make are right on target, and they are going to surprise you.”/divDIV-Jennifer Landa, M.D., chief medical officer of BodyLogicMD, author of The Sex Drive Solution for Women/divDIV /divDIV“You can trust [the authors’] collective wisdom, which tends to go against everything you’ve ever heard from conventional wisdom sources—it’s spot-on! You won’t go wrong heeding the advice they’re sharing. In fact, it very well could save your life!”/divDIV-Jimmy Moore, author of Cholesterol Clarity: What the HDL Is Wrong with My Numbers?/divDIV /divDIV“. . . The Great Cholesterol Myth Cookbook busts unscientific food myths—so you can get back to the joy of eating!”/divDIV-Jacob Teitelbaum, M.D., author of Beat Sugar Addiction Now!/divDIV /divDIV /div/div/div


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The Native American Cookbook Recipes From Native American Tribes

The Native American Cookbook Recipes From Native American Tribes
ebook


File Name:The Native American Cookbook Recipes From Native American Tribes
Posted By:G.W. Mullins
Published on 2018-02-06 by Light Of The Moon Publishing
ISBN-10:
Status : AVAILABLE Last checked: 10 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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Book Summary

|The Native American Cookbook Recipes From Native American Tribes,| offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. Native American delicacies have shaped American culture as a whole. Today’s society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Apache Acorn Soup, Winter Squash Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding , Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread , Rabbit Soup, Cured Venison, Buffalo Stew , Baked Quail With Mushrooms, Baked Trout , Bison Chili , Maple Salmon, Native Skillet Chicken and many, many more.


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Against All Grain

Against All Grain
ebook


File Name:Against All Grain
Posted By:Danielle Walker
Published on 2013-07-30 by Simon and Schuster
ISBN-10:1936608367
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 8373 votes. Ready to download

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Book Summary

Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.


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Gluten-Free Recipes

Gluten-Free Recipes
ebook


File Name:Gluten-Free Recipes
Posted By:Sarah Cook
Published on 2012-10-04 by Random House
ISBN-10:1849905304
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 5126 votes. Ready to download

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eBook available in PDF, ePub, MOBI and Kindle versions


Book Summary

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes -- so no one misses out!


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The City Tavern Cookbook

The City Tavern Cookbook
ebook


File Name:The City Tavern Cookbook
Posted By:Walter Staib,Paul Bauer
Published on 2009 by Running PressBook Pub
ISBN-10:0762434171
Status : AVAILABLE Last checked: 23 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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Book Summary

Collects more than three hundred recipes from Philadelphia's historic eatery, including stuffed roasted quail, ale-braised sausage, pumpkin gratin, roasted sweetbreads, and Martha Washington's chocolate mousse cake.


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Ukutya Kwasekhaya

Ukutya Kwasekhaya
ebook


File Name:Ukutya Kwasekhaya
Posted By:Xoliswa Ndoyiya
Published on 2011-11-01 by Real African Publishers
ISBN-10:1920655255
Status : AVAILABLE Last checked: 25 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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Book Summary

A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.


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The American Ethnic Cookbook for Students

The American Ethnic Cookbook for Students
ebook


File Name:The American Ethnic Cookbook for Students
Posted By:Mark Zanger
Published on 2001-01 by ABC-CLIO
ISBN-10:1573563455
Status : AVAILABLE Last checked: 17 Minutes ago!
Ratting: 4.6 of 5 from 910 votes. Ready to download

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eBook available in PDF, ePub, MOBI and Kindle versions


Book Summary

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.


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